Baked Apple Chips

I love having Laurie here! Last week when she got here, she started helping me search for recipe ideas that would work well for our Little Man's diabetes. These baked apple chips came right off the American Diabetes Association website, they were super easy {well, I am assuming... Laurie did all the work ;) }, and Bucky had some for his bedtime snack. Can't beat that!

INGREDIENTS: 

• Parchment Paper
• Honeycrisp apples
• Cinnamon

DIRECTIONS: 

1. Preheat oven to 200 degrees. 
2. Lay parchment paper on two medium baking sheets.
3. Slice apples thin to make round chips. {Discard seeds.}
4. Lay the apple slices on baking sheets without overlapping. Sprinkle cinnamon over apples.
5. Bake for 1 hour. Flip the apples. Bake for another 1-2 hours, flipping occasionally, until the apple slices are no longer moist. 
6. Cool and enjoy!

You could totally do this same recipe with pears or some other fruit. It would be fun to experiment. Let me know if you do and how they turn out.

NUTRITIONAL INFO:

{Serving Size: 1/2 an apple}

Calories - 50

Carbs - 13 g

Sugar - 9 g

Dietary Fiber - 2 g