Let's face it, meals in our house the past week have had to be simple and quick as we are figuring out this whole diabetes thing. A couple nights ago I made the kids mozzarella cheese quesadillas, and I had planned on making some avocado ones for my MIL and I. However, my avocados weren't too ripe. Plan B... I pulled out the basil pesto sauce I had in the fridge, and I have to say, I am glad the avocados weren't ripe! ;) This was pure deliciousness!
BASIL PESTO QUESADILLAS
INGREDIENTS:
- Basil pesto sauce
- 1 small roma tomato, diced
- 1 green onion, sliced
- Salsa
- Mozzarella cheese
- Whole Wheat Tortillas
- Seasonings of choice - We used:
- Cumin
- Garlic Powder
- Paprika
- Sea Salt
DIRECTIONS:
- With the tortilla flat, spread an even layer of basil pesto sauce over the entire area.
- Layer with diced tomato and green onion.
- Sprinkle on your seasonings.
- Put mozzarella cheese on top of all of this.
- Fold the tortilla in half to close.
- Spray skillet with cooking spray, and place the quesadilla in the skillet.
- Brown on both sides.
- Top with salsa if desired.
Yum, yum, yum! Let me know if you give it a try. :-)
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