Pumpkin Pie Shake

First day of October; fall is in the air. This time of year I love everything apple and pumpkin, so after trying this new recipe, I just had to share.

PUMPKIN PIE SHAKE

INGREDIENTS:

• 1 scoop Vanilla Shakeology (Could use Chocolate too!)
• 1 cup rice milk (This is what we use at home, so just use whatever milk you have.)
• 1/2 cup unsweetened can pumpkin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 5 ice cubes 

DIRECTIONS: 

• Blend and enjoy!

Let me know if you try it out and what you think. :-)

Tasty Tuesday: Pumpkin Chai Shakeology

If you follow me on Facebook, you may have seen me post last week that I have become *obsessed* with Chai tea. It has replaced my daily cup of coffee. Imagine then how excited I was to find a fall Chai Shakeology recipe! Mmm! Had to share! ;)

INGREDIENTS:

1/2 cup brewed unsweetened black chai tea, cooled
1/2 cup water
1/2 cup 100% pure pumpkin puree, canned or fresh
1 scoop Vanilla or Chocolate Shakeology (or 1/2 scoop of each)
1 tsp. raw honey or pure maple syrup
1/4 tsp. ground cinnamon
1 dash ground nutmeg
1/2 tsp. finely chopped ginger
1 cup ice

DIRECTIONS:

1. Place tea, water, pumpkin, Shakeology, honey, cinnamon, nutmeg, ginger, and ice in blender. Cover.
2. Blend until smooth.

ENJOY!

Caramel & Sea Salt Shakeology

If you have been following me for any amount of time then you know by now that I have quite the sweet tooth. Since I started drinking Shakeology two years ago now, that has helped tremendously. When I came across this recipe about a month ago, I knew I needed to save it to have on hand for when my cravings hit a peak. I adjusted the recipe to fit my tastes, so know that you can do that too. I am guessing this would be amazing with Chocolate Shakeology, so I will be trying that soon.

This hit the spot, and I am not going to lie when I say I went and hid in my room to drink this. My kids usually take sips of my daily drink, but I wasn't allowing that this time. ;)

Caramel & Sea Salt Shakeology

Ingredients:

• 1/2 cup rice milk {or whatever milk you use}
• 3/4 cup water
• 5 ice cubes
• 1 tsp caramel extract
• A dash of Pink Himalayan Sea Salt
• 1 scoop Vanilla Shakeology

Directions:
Blend well and enjoy!

Healthy Peanut Butter Cups

Do you need a treat for your Labor Day Weekend? You have to give these PB Cups a try! Not only are these a healthier treat option, but with Shakeology thrown in this recipe, you are getting all the benefits from that... vitamins and super foods!

Shakeology Peanut Butter Cups
(Makes 2 servings)

Total Time: 40 min.
Prep Time: 10 min.
Cooking Time: None

INGREDIENTS: 

2 tsp. unrefined coconut oil, melted
2 Tbsp. powdered chocolate peanut butter (like PB2)
2 tsp. Chocolate Vegan Shakeology
2 Tbsp. water

DIRECTIONS:

1. Combine oil and powdered peanut butter in a small bowl; mix well. Set aside.
2. Combine Shakeology and water in a small bowl; mix until it has a pudding-like consistency. Set aside.
3. Coat two foil muffin liners evenly with half of peanut butter mixture. Top evenly with Shakeology mixture and remaining peanut butter mixture.
4. Freeze for 30 minutes, or until firm.

Nutritional Information (per serving):
Calories: 64
Total Fat: 5 g
Saturated Fat: 4 g
Cholesterol: 0 mg
Sodium: 50 mg
Carbohydrate: 3 g
Fiber: 1 g
Sugar: 1 g
Protein: 3 g

Banana Split Shakeology Recipe

I have to share this Chocolate Shakeology recipe with all my Shakeology drinkers out there! Seriously, this is dessert in a cup... a super healthy dessert! If you try it out, let me know if you love it as much as I do!

{Click to Enlarge}

High-Protein Chocolate/Vanilla PB Bars

On Sunday, my 5-year-old daughter and I decided to try making the protein bar recipe that came in my 21 Day Fix book. We had to improvise a little, because I only had a little Chocolate Shakeology on hand and no peanuts on hand. I am known to just mix and match recipes with whatever I have in my cupboards. ;)

Super easy to make and they have been a great snack to have on hand during our week.

High-Protein Chocolate Peanut Butter Snack Bars
{Makes 24 servings, 1 bar each}

Container Equivalents {per serving}: One Yellow Container

Ingredients:
4 Scoops Chocolate Shakeology {We used 2 scoops Chocolate & 2 scoops Vanilla.}
2 cups quick-cooking old-fashioned rolled oats
1/3 cup chopped raw peanuts {We used almonds.}
1/2 cup golden raisins {We used raisins.}
1 cup unsweetened almond milk {We used vanilla flavored almond milk.}
1/2 cup all-natural creamy peanut butter

Directions:
1. Combine Shakeology, oats, peanuts and raisins in a large mixing bowl; mix well.
2. Add almond milk and peanut butter; mix well.
3. Press mixture into 8 x 8-inch baking pan; cover and refrigerate for at least 3 hours.
4. Cut into 24 bars.