oncontextmenu="returnfalse" ondragstart="returnfalse" onselectstart="returnfalse">>>> Bri Runde: Nutella Fudge

Friday, June 6, 2014

Nutella Fudge

Say what?! Yeah, I know... I had no idea there was a Nutella fudge recipe either or we would have been making it a whole lot sooner at this house!

Now that I do know, and now that we have had a chance to try it ourselves, you can bet it will be made again {and again and again!} around here. :-)

I saw the recipe posted over on The Chronicles of Ruthie Hart's blog, so thank you so much for sharing this, Ruthie!

  • 3 Tbsp butter
  • 1 14 oz. can sweetened condensed milk
  • 1 tsp vanilla extract
  • 8 oz. chocolate chips
  • 1 cup Nutella
  • Sea salt
  1. In a glass bowl, combine condensed milk, vanilla, chocolate chips and Nutella.
  2. Form a double-boiler by setting the bowl over a medium pot of simmering water. The water level should be low enough that the bottom of the bowl does not touch the water.
  3. Stir until the chocolate chips are melted and the batter is smooth.
  4. Pour the batter into a prepared {greased and lined w/wax paper} 8x8 baking dish. Spread smooth with a spatula.
  5. Sprinkle with sea salt.
  6. Refrigerate until the fudge is firm, about 2 hours.
  7. Once the fudge is chilled, loosen the fudge by running a knife around the edges and then lifting the wax paper out. Peel off the wax paper. 
  8. Cut and enjoy!

Ignore My Hunter! No such thing as normal picture taking with him, haha! ;)

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