oncontextmenu="returnfalse" ondragstart="returnfalse" onselectstart="returnfalse">>>> Bri Runde: Saturday Supper

Sunday, May 18, 2014

Saturday Supper

Hi friends! How has your weekend been? Ours has been gorgeous and eventful with the warm temps and My Hunter getting his first black bear... one that the taxidermist said was about as big as they get here! Proud of him!

Today we are off to church and then I have a meeting with the women's ministry team after. I really need to get home after and get our meal plan done for the week. Remember I stated that I want to get back on track with that? Gotta do it!

Last night I tried out a new crockpot meal. Since I love simple crockpot meals so much, I wanted to share this one. Turns out it was super similar to the BBQ chicken recipe we already make from time to time, but this one had beer in it. We couldn't taste the beer in it at all, but maybe if we tried a different kind next time. I chose Corona because we had a bottle sitting in the fridge that was left over from when we had friends over at Easter.

{Serves 8-10}
3lbs boneless skinless chicken breast
1 tbsp onion powder
1 tbsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
8oz bottle of beer 
1 bottle of your favorite  {16-18oz} BBQ sauce {We always use Sweet Baby Rays.}
Sandwich fixings- buns, specialty cheeses, jalepenos 

1. Place chicken breast in the bottom of the crockpot.
2. Mix in spices, beer, and BBQ sauce
3. Cook for 4-6 hours on high or 6-8 hours on low depending on your crockpot
4. Be sure to shred the meat as you go.
5. Serve warm on buns and with toppings of your choice!

Let me know if you end up trying this one out. I absolutely love recipes that are this easy and yummy and where I have all the ingredients on hand.

Happy Sunday!


  1. Sounds Delish! I am going to try this. I have pork in my fridge now I wonder if I could use that instead of chicken?

    1. Oh, for sure! I bet it will be good that way too! Enjoy!