oncontextmenu="returnfalse" ondragstart="returnfalse" onselectstart="returnfalse">>>> Bri Runde: Mini Peanut Butter Oat Cups

Friday, April 18, 2014

Mini Peanut Butter Oat Cups

Hey guys! Wow! It's Friday already! I don't know about you, but this week flew by for me! And we are looking forward to this Easter weekend!

Yesterday I had a friend come over to visit, so beforehand the girls and I made up a snack to share with her.

This is a no bake, healthy option. And, super easy to make considering my 7 and 5-year-olds made it by following my verbal directions. 

I think these would be good to make ahead during your meal prep day, put them in the freezer or fridge and have on hand when you are looking for something a little sweet to tide you over or for a quick grab-and-go breakfast option.

  • ½ cup chopped dark chocolate
  • ½ cup raisins or dried cranberries
  • 1½ cups oats
  • 1 cup Natural Peanut Butter 
  • 2 tbsp agave syrup or honey
  • 1 tbsp ground flax, chia seeds, or wheat germ
  • cinnamon to taste
  1. Melt the chocolate in a microwavable bowl or on the stovetop over low heat for 2-3 minutes, stirring frequently until melted.
  2. After the chocolate is melted, mix it together with the other ingredients in a bowl.
  3. Press the dough into lined mini muffin tins.
  4. Refrigerate until firm, about 1 hour.
  5. Makes 24 mini bites.

We loved them! Bite size, fun and yummy! Let me know if you try them out!

Any Easter plans for you and your family this weekend?

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